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Category:
Baked Goods/General
Rating:
5.00
Contributor:
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Streusel Coffeecake
9 servingsBatter
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
2/3 cup milk
1 egg, slightly beaten
1/4 teaspoon almond extract
Topping
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine
Preheat oven to 350ºF.
For Batter, combine flour, sugar, baking powder, and salt in a large bowl. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat milk, egg, and almond extract together; add to dry ingredients and stir just to moisten.
Pour batter into a greased 3 x 8 x 2-inch pan.
For Topping, mix sugar and flour in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Sprinkle over batter in pan.
Bake at 350ºF for 45 minutes or until a toothpick inserted in center comes out clean.
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